Who we are
The perfect balance between past and present
Our philosophy
Tradition and innovation in each product
Passionate about excellence in every detail. At Jové Viñes, we are more than a delicatessen; we are a family dedicated to preserving and innovating in the production of meat products of the highest quality . Our essence is based on respect for tradition , passion for good gastronomy and commitment to our customers. Each piece of charcuterie that leaves our workshop is the result of a meticulous selection, preparation and maturation process, which guarantees an authentic and unmatched flavor.
The strength of tradition
The essence of ancestral knowledge. Since time immemorial, families in Lleida have raised and fattened their pigs to guarantee a year-round food supply. This tradition is reflected in the craftsmanship of our charcuterie, where we continue to apply traditional slaughtering and curing techniques that have been passed down from generation to generation. The result is sausages with intense flavors and unique textures, faithful to the tastes of the past but adapted to today’s palates.
Craftsmanship and innovation
The fusion of traditional and modern techniques. Our commitment is to bring the best of tradition to the present day, respecting artisanal techniques but incorporating advances that allow us to offer healthier, balanced and natural products . We focus on selected ingredients , careful processes and strict quality controls , ensuring that each piece of ham, sausage or fresh product that reaches your home maintains its essence and authentic flavor.
Commitment to quality
A quality standard that defines us. At Jové Viñes, every detail counts. We work with top quality raw materials , selecting the best pigs to guarantee tender and tasty meat. In addition, thanks to our collaborators and distributors , we deliver our products throughout the territory, so that everyone can enjoy the authenticity of our charcuterie.
