Tradition of Jové Vinyes
Welcome to Jové Vinyes
Tradition and Quality since 1979
At Jové Vinyes, we specialize in artisanal meat products, crafted following the values of tradition and quality that have defined us for over four decades. Since 1979, we have worked with dedication and passion to bring the finest cured meats and meats to your table, respecting traditional production processes while embracing the future and adapting to the needs of our modern customers.
Quality Products
Artisanal Production
Our production process combines the most traditional techniques with current technology. Our high-quality pigs are carefully selected, ensuring that each piece of meat meets our highest standards. This attention to detail is reflected in the unmistakable flavor and smooth texture of each of our products.
Hams
Superior quality hams, cured with patience to guarantee an intense and authentic flavor.
Cured products
Fresh products selected daily, reflecting our passion for quality and freshness.
Cooked products
Delicious products made with natural ingredients, perfect for a quick and tasty meal.
Fresh products
Cured sausages with traditional techniques, offering authentic and unmistakable flavors.
Prime Location
La Noguera, Land of Livestock Tradition
We are located in Camarasa, a small town in the La Noguera region, an area known for its rich livestock and agricultural tradition. Our natural surroundings allow us to guarantee locally sourced meat products, made with the best ingredients from the area. The characteristic climate of the Pre-Pyrenees, with cold winters and hot summers, is ideal for the drying process of our artisanal cured meats.
Distribution Across the Territory
From the farm to your home
In addition to our physical store, we work with a distribution network to bring our cured meats and meat products to various points of sale across Catalonia, such as Caprabo and Plusfresc. This way, you can enjoy the authentic flavors of our land from the comfort of your home.
